ANTIPASTI

Eggplant Trio
served in three styles: Parmigiana, Rollatini & Al Funghetto
$ 16.00
Eggplant & Zucchini Escabeche
mediterranean marinated vegetables
$ 8.55
Green Neapolitan Peppers
roasted green peppers served on focaccia bread with tomato sauce
$ 8.55
Carciofi Napoli
sautéed artichoke stuffed with black olives and garlic bread crumbs
$ 13.95
Burrata
served with arugula, cherry tomatoes, and truffle oil
$ 16.00
Caprese
buffalo mozzarella with tomato and basil
$ 18.25
Sauté di Mare
mixed seafood sautéed and served on toasted bread
$ 20.45
Calamari Fritti
fried calamari
$ 16.00
Cuocere le Vongole
backed little neck clams oreganata
$ 12.95
Fritto Napoletano
assortment of rice balls, potato croquettes and fried mozzarella
$ 15.01
Antipasti Di Casa
assortment of mix Italian cold cuts and assorted cheeses served with house bruschette and buffalo mozzarella
Market Price
Bruschetta Napoletano
grilled focaccia served with chopped tomatoes, garlic, basil and buffalo mozzarella
$ 10.75

INSALATE

Terra
spinach and mushroom salad with lemon & olive oil
$ 8.50
Nostra
beet salad served with crumbled gorgonzola and balsamic strawberry dressing
$ 10.50
Classica
arugula topped with shaved Parmigiano cheese
$ 10.50
Napoli
mesculine salad mixed with cherry tomatoes, red onions and carrots
$ 8.50
Caesar
romaine lettuce with croutons dressed with Parmigiano, lemon juice & egg
$ 11.00

ZUPPE

Minestrone
traditional vegetable soup
$ 9.50
Fagiole e Scarola
white kidney beans and escarole
$ 9.50
Tortellini al Brodo
cheese tortellini in broth
$ 8.50
Zuppa di Cozze
mussels in garlic and oil or tomato sauce
$ 14.75

TRADITIONAL PASTA

Bucatini all’ Amatriciana
with pancetta, spicy chili, and cherry tomatoes
$ 15.75
Cavatelli Siciliana
with cherry tomatoes, mozzarella and eggplant
$ 17.95
Spaghetti Aglio Olio e Peperoncino
with garlic olive oil and fresh chili
$ 14.65
Spaghetti Puttanesca
with fresh tomato, black olives and capers
$ 16.75
Linguini Frutti di Mare
with assorted seafood in a tomato sauce
$ 29.50
Seafood Risotto
risotto with mixed seafood
$ 30.00
Mushroom Risotto
risotto with mushrooms
$ 19.00
Penne Con Pomodorini
with fresh cherry tomato sauce
$ 15.75
Bucatini with Octopus
with baby octopus marinated in tomato sauce
$ 19.95
Linguini Vongole
with baby clams, cherry tomatoes, garlic and oil
$ 18.95
Porcini Ravioli
with a béchamel mushroom sauce
$ 17.95
Spaghetti & Meatballs$ 16.95
Meat Lasagna$ 16.95
Cheese Ravioli$ 14.95
Gnocchi Pomodoro or Pesto$ 15.75
Rigatoni Vodka$ 15.75
Fettuccini Alfredo$ 15.75
Spaghetti alla Carbonara$ 18.95
Tortellini Bolognese$ 15.75
Manicotti$ 15.75
Cannelloni$ 16.95
Additional Chicken $ 4.00
Additional Shrimp $ 7.00

POLLO (CHICKEN) ENTRÉES

Scarpariello
pieces of chicken on the bone with garlic, olive oil, lemon & vinegar
$ 19.00
Cacciatore
pieces of chicken on the bone with garlic, onion & cherry tomato
$ 19.00
Milanese
breaded chicken breast served with a chopped tomato salad
$ 16.95
Francese
battered in a light lemon and garlic sauce
$ 16.95
Parmigiana
battered in a hearty tomato sauce
$ 16.95
Marsala
lightly floured and sautéed in Marsala wine reduction
$ 18.00
Piccata
lightly floured and sautéed in lemon and garlic sauce
$ 16.95

VITELLLO (VEAL) ENTRÉES

Cutlet
veal cutlet with red & yellow pepper gratin
$ 23.50
Pizzaiola
scallopini of veal with fresh tomato & oregano
$ 23.50
Sorrento
scallopini of veal with eggplant and fresh mozzarella
$ 24.55
Osso Buco
braised in Barolo sauce reduction served with gnocchi
$ 37.45
Francese
battered in a light lemon and garlic sauce
$ 18.25
Parmigiana
battered in a hearty tomato sauce
$ 18.25
Marsala
lightly floured and sautéed in Marsala wine reduction
$ 20.25
Piccata
lightly floured and sautéed in lemon and garlic sauce
$ 18.25

MANZO (BEEF) ENTRÉES

Filet Mignon
marinated in a Barolo sauce with mushrooms & served with sautéed broccoli
$ 32.00
Rib-Eye
grilled and served with roasted fingerling potatoes
$ 37.55

MAIALE (PORK) ENTRÉES

Salsiccia e Broccoli di Rapa
sweet Italian sausage with sautéed broccoli rapa
$ 19.25
Braciola Di Maiale Alla Napoli
sautéed pork chop with cherry peppers in a light garlic sauce
$ 20.45

PESCE (FISH) ENTRÉES

Branzino al Cartoccio
filet of branzino broiled in parchment with clams & shrimp
$ 28.95
Sogliola Acqua Pazza
grey sole served in a light cherry tomato sauce
$ 20.45
Dentice Marechiaro
red snapper with assorted seafood in a fresh tomato sauce
$ 30.00
Sogliola Oreganata
grey sole with clams & shrimp served in a light lemon sauce
$ 26.75
Seabass Oreganata
breaded with clams & shrimp served in a light lemon sauce
$ 29.00
Sogno Di Aragosta
1/2 cracked lobster served with lobster ravioli, shrimp and asparagus in a creamy pink sauce
$ 38.50

GAMBERI (SHRIMP) ENTRÉES

Oreganata
garlic breaded served in a light lemon and garlic sauce
$ 21.45
Gamberi Frà Diavolo
battered and served in a spicy cherry tomato sauce
$ 21.45
Gamberi Francese
battered and served in a light lemon and garlic sauce
$ 21.45

CONTORNI (SIDES)

Broccoli di Rapa$ 11.55
Spinach in Garlic & Oil$ 8.45
Sautéed Mushrooms$ 8.45
String Beans with Potato & Red Onion$ 8.45
Steamed Carrots with Garlic & Olive Oil$ 7.45

PIZZA

Margherita
fresh mozzarella, tomato sauce & basil
$ 15.75
Capricciosa
tomato sauce, mozzarella, bacon, pepperoni & onions
$ 16.95
Four Cheese$ 18.95